Identify deficiencies that may impact IEQ and/or sources of odor concerns. Typically includes the following depending on the nature of concern, but not limited to:
- interview/questionnaire of concern individual(s)
- inspection above drop ceiling (condition of roof deck, pipe insulation, return air plenum)
- inspection of ventilation system (operation of variable air volume box and outdoor air dampers, check controls, measurements of carbon dioxide, temperature and relative humidity, sources near outdoor air intake, measure return and supply air volume, cleanliness of coils, liner and condensate pan)
- inspection of exterior
- inspection below drop ceiling (housekeeping, sink and floor drain traps, signs of past and present moisture concern via visual and/or moisture meter, mold growth, ensure connection of current and capping of abandoned sanitary vents, odorizers, excessive plants and fabric items, identify potential pathways, and measure volatile organic compounds, carbon monoxide, and lighting)
Date(s) of Assessment: June 10, 2024
Fire extinguisher residue was observed throughout the interior of the concession stand.
A board-approved restoration contractor was contacted to perform an initial High Efficiency Particulate Air (HEPA) vacuum, followed by a wash/disinfect (soap and water), which would then be followed by a final HEPA vacuum.
The Health Department was contacted to determine any special cleaning procedures in addition to what was already planned. The Health Department added any food products exposed to the residue, regardless of packaging would need to be discarded. The Health Department also requested to perform a final inspection once the work is complete.
A board approved restoration contractor completed the cleaning noted above. Additionally, the Health Department will complete an inspection of the site (to be coordinated with the school directly).