Identify deficiencies that may impact IEQ and/or sources of odor concerns. Typically includes the following depending on the nature of concern, but not limited to:
- interview/questionnaire of concern individual(s)
- inspection above drop ceiling (condition of roof deck, pipe insulation, return air plenum)
- inspection of ventilation system (operation of variable air volume box and outdoor air dampers, check controls, measurements of carbon dioxide, temperature and relative humidity, sources near outdoor air intake, measure return and supply air volume, cleanliness of coils, liner and condensate pan)
- inspection of exterior
- inspection below drop ceiling (housekeeping, sink and floor drain traps, signs of past and present moisture concern via visual and/or moisture meter, mold growth, ensure connection of current and capping of abandoned sanitary vents, odorizers, excessive plants and fabric items, identify potential pathways, and measure volatile organic compounds, carbon monoxide, and lighting)
Date of Assessment: February 19, 2026
The Office of the Environment observed the odor.
The malodor was not believed to be moldy/musty.
No visible mold was identifed.
The carpet was probed with a moisture meter. No elevated moisture was detected.
No malodors were identifed above the drop-ceiling.
No obvious indications of leaks/moisture intrusion were observed.
The odor was identified to be originating from discarded food waste in the trash can.
The Office of the Environment removed the bag with food waste from the classroom. After waiting approximately fifteen minutes, the Office of the Environment re-entered the room. The odor had dissipated.
The Office of the Environment discarded the trash in an outside trash can.