Identify deficiencies that may impact IEQ and/or sources of odor concerns. Typically includes the following depending on the nature of concern, but not limited to:
- interview/questionnaire of concern individual(s)
- inspection above drop ceiling (condition of roof deck, pipe insulation, return air plenum)
- inspection of ventilation system (operation of variable air volume box and outdoor air dampers, check controls, measurements of carbon dioxide, temperature and relative humidity, sources near outdoor air intake, measure return and supply air volume, cleanliness of coils, liner and condensate pan)
- inspection of exterior
- inspection below drop ceiling (housekeeping, sink and floor drain traps, signs of past and present moisture concern via visual and/or moisture meter, mold growth, ensure connection of current and capping of abandoned sanitary vents, odorizers, excessive plants and fabric items, identify potential pathways, and measure volatile organic compounds, carbon monoxide, and lighting)
Date(s) of Assessment: January 13 and 16, 2020
The room was initially visited prior to the operation of the HVAC system. No odors were detected.
The sink was inspected for leaks. No concerns were identified.
Surfaces were inspected for mold growth. No mold growth was observed.
The carpet was probed with a moisture meter. No elevated moisture was detected.
The room was screened with a thermal imaging camera. No thermal anomalies indicative of moisture intrusion were identified.
The windows were inspected. The caulking was in good condition.
The wood casework located along an exterior wall was probed with a moisture meter (wood setting). No elevated moisture was detected.
Areas above the drop-ceiling were assessed. The duct work was connected. No odors were sensed and no moisture concerns were identified.
No odors appeared to be emanating from the rooms supply diffusers.
The Roof Top Unit (RTU-13) serving the space was assessed. The coils, drain pan, and filters were in good condition and the outside air dampers were open.
A staff member reported that the odor was typically sensed around noon each day.
The room was revisited mid-day. No odors were present. No odors were recently sensed by the staff member.
If the odor is sensed again, contact the Office of the Environment as soon as possible. If available a staff member will visit the site and attempt to determine the source of the odor.